By Michael-Jane Levitan, Special Advisor, Office of Transformative Global Health
Collaborative mental health seems self-explanatory. It suggests that work surrounding mental health be a collective effort with varied perspectives and diverse skill sets to improve the quality of care for clients. While this is very true, it’s often easier said than done. Read more
By Christina Zavaglia, Registered Dietitian & Certified Diabetes Educator, Complex Mental Illness Program
What’s the difference between a “dietitian” and a “nutritionist?”
That is one of the most common questions we dietitians get asked! And since this month is Nutrition Month, I wanted to help answer the question on who we are and what we do – especially at a large mental health hospital like CAMH.
Dietitians are highly skilled regulated health professionals that are knowledgeable about nutrition, food, and healthy eating. We have received education in science, management, population health, and human development. Dietitians work in a variety of areas including, hospitals, community health centres, research, and food corporations. Read more
By Jennifer Chambers, Empowerment Council Coordinator
CAMH has been in the news lately, getting a lot of attention on the subject of staff safety. Nobody wants violence of any kind happening here. But an interesting feature of “violence” is that those with social power tend to define it. For instance, why aren’t conditions of extreme poverty, causing hunger and homelessness discussed as “violence”? Unions, quite correctly, speak out on behalf of their members’ well-being. CAMH, as an organization, addresses safety through policy and creating an environment for practice. But what is violence in the experience of clients of CAMH? The issue of violence at CAMH from a client perspective is about an inclusive understanding of everyone’s right to be done no harm, which includes respect for people’s rights and liberties. Read more